5 ingredient no peek chicken

And, what I really love is that if there are any leftovers, they actually get eaten. This no peek chicken casserole is NOT that recipe — our son asked if he could have leftovers for days after the no peek chicken recipe was long gone. You might be asking what is no peek chicken …. The steam is how the chicken and the rice cook the dish so you do not want to peek — you might ruin the surprise!

Also, of note. I state 6 servings for this recipe. If your chicken breasts are larger like the ones that I used when I photographed this recipe, just cut the chicken breasts into halves and serve them with rice. Spoon half of soup mixture over rice and let stand for minutes Arrange chicken over rice and set aside. Add salt and pepper to remaining soup mixture and spoon over chicken. Check the thickest part of the chicken to make sure the chicken is at degrees Let the dish sit with foil off until rice soaks up liquid and is a creamy texture.

Plan for about minutes for the rice to thicken up. The rice and liquid mixture is amazing drizzled over the chicken! Share this for later! This No Peek Chicken takes about 2 hours to come to perfection, but when it is finished it is the perfect easy dinner! Course Dinner. Cuisine American.

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Prep Time 7 minutes. Cook Time 2 hours. Total Time 2 hours 7 minutes. Servings 6 servings. Calories kcal. Instructions Spread uncooked rice evenly in a greased 13x9 baking dish. Spoon half of soup mixture over rice and let stand for minutes.Share your own photo!

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Printable Recipe Card. My Recipe Box. Post A Recipe. Pinch It! Canned pumpkin is a pantry staple. Some people enjoy making pumpkin puree from scratch, but that can be time-consuming. From hummus to muffins, chili to biscuits, pumpkin can be incorporated into a variety of recipes. Here […]. Hearty, yummy, and easy to tweak to your taste buds, check out these delicious hash recipes to make for your next family meal.

Is there anything better than a warm cookie out of the oven? Gooey butter cookies, spicy snickerdoodles, chewy chocolate chip, a fudgy chocolate cookie… our mouths are watering just thinking about them. What we love most […]. By Anita Hoffman scent4U 9 A quick and easy dinner. Ingredients 1 pkg. Add Ingredients to Grocery List. Place in a 9 X 13 inch baking dish. Place chicken on top of rice and spread cream of mushroom over the top of it. Mix together the onion soup mix and the seasoning packet from the rice a roni, and spread on top of the soup.

Cover the dish with foil and bake at degrees for 1 hour. Main Ingredient: Chicken. Regional Style: American. All rights reserved. Powered by American Hometown Media, Inc. Just A Pinch Food Group.No peek chicken requires little prep work to taste delicious. This tender rice and chicken dish with savory sauce is sure to become a family favorite.

No peek chicken is one of our easiest, and tastiest, chicken and rice recipes! We love chicken recipes like no peek chicken for their ease of preparation and fast cleanup. Do you want more chicken breast recipes for dinner? No peek chicken is the comfort food we all crave but without a lot of work. It comes together quickly and only uses one dish. I love that this recipe has:. Chicken and rice casserole recipes require little prep work to taste delicious.

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This tender rice and chicken dish with creamy, savory sauce is sure to become a family favorite. Chicken: If you have chicken thighs on hand rather than breasts, they can be used in this recipe too. You may have to increase the cooking time to the high end of the time range if your chicken is bone-in. A sprinkle of garlic powder will add to the savory flavor as well. Try substituting another flavor of condensed cream soup, such as cream of celery or cream of onion.

No problem! There are several substitutes that approximate this flavor using pantry staples you probably already have in your kitchen. A mixture of soy sauce, garlic, and lemon juice will work in a pinch. No peek chicken can easily be stored in the baking dish it was cooked in. This casserole is perfect for freezing. After cooking and cooling completely, be sure to wrap your no peek chicken tightly.

When properly packaged, it should keep in the freezer for months.

5 ingredient no peek chicken

Cover your casserole tightly with foil and the rice will steam, remaining nice and tender. You can put this dish together up to 24 hours ahead of time. You may want to add a couple of tablespoons of chicken broth to the rice before you reheat it.One-pan no peek chicken and rice is sure to become a favorite family meal! Wild rice, soup, and chicken are combined in a single baking dish then baked to creamy chicken and rice perfection!

And two, it is loaded—and I mean loaded—with rich, hearty flavor. This one-pan chicken recipe uses five chicken breasts, so it easily feeds a family of six, especially if the chicken breasts are solid pieces of poultry. We found a half chicken breast plus a solid helping of wild rice was plenty per person. Using smaller pieces of chicken when making this no peek chicken recipe would make for a shorter bake time so perhaps try cutting it down by 20 to 30 minutes. If you pair this chicken dish with an easy salad like this super easy salad recipe and some light and fluffy one-hour dinner rollsyou could easily serve 10 people!

If the flavor is a bit too mushroomy, use a can of cream of chicken soup instead or try doubling the cream of celery.

No peek chicken

You could also use only one packet of onion soup mix and this no peek chicken will still be delicious, trust me. A little on the salty side? Try using reduced sodium cream of mushroom soup. Or cut back the onion soup packets to just one or half a packet.

Some of my readers have even used panko bread crumbs or french fried onions instead and said it was just as yummy! If you end up with leftover chicken, I bet you could dice it and throw it in this creamy chicken and rice soup. Low-fat slow cooker creamed corn. Loaded wedge salad.

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Artichoke chicken bake. Most chicken breasts are fairly large and so a full chicken breast is more than a single serving. With our family, you can get at least six servings when using five good-size chicken breasts. You may even be able to get more if you use half a chicken breast as a serving. Can this no peek chicken recipe be done in a crockpot? My hubby loves cream of celery soup and using the oven in the desert heat is murder. We try not to use the oven in summer.

Thank you. Dumped in the rice mix, stirred the canned soups and garlic powder for the next layer, set the chicken on top, poured two can of water on that, then topped with onion soup. I steamed some frozen veggies on top for the last half hour.

Delicious and so easy. Yes it would surely work. You can mix wild rice and white rice also. Mix it ahead of time and pour over your rice.From there, the oven does all the magic!

5 ingredient no peek chicken

Best of all, the whole family loves this meal. Even our picky eaters. Easy peasy! Mix well. Arrange the chicken on top. Season with salt and pepper. This creamy chicken and rice dinner is the perfect comfort food, without the guilt!

You can feed your entire family in record time. Plus, the leftovers are divine. The steam will cook the rice and chicken to perfection. Keeping the chicken juicy and tender. You can store this No-Peek Chicken casserole for days in the fridge. Or, it can also be frozen in an airtight container for up to 3 months.

You can freeze it in smaller portions for a quick and easy weeknight dinner.

5-Ingredient No-Peek Chicken

Then reheat it in the oven at degrees F until the chicken is heated all the way through. Vote count:. No votes so far! Be the first to rate this post. Hey there!

I'm Kim.

5 ingredient no peek chicken

I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :.

Going to try it with the wild rice. Save my name, email, and website in this browser for the next time I comment. Share Pin Email.Show only results that have an image. No matter what day of the week or what season it is, chicken is being served on dinner tables across the country. We've collected a great list of chicken recipes that will feed your family through the week. We will not share or sell your email address.

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You may be tempted to take a look at this 5-Ingredient No Peek Chicken dish while it's baking in the oven because it will smell so amazing, but do not open that oven door! To achieve maximum flavor in this easy chicken casserole recipe, all you need to do is dump all of the ingredients together in the pan, pop it in the oven, and let it cook to perfection This frugal casserole recipe is ridiculously easy to make, and trust us, it tastes delicious too.

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For fast dinners on a budget, this is one of our very favorites. Made with just five simple ingredients, this no peek chicken casserole is great for a quick-fix weeknight meal for your family. What types of rice can I use in this recipe? Feel free to try other types of rice mixes, especially if they have seasonings that you really like.

However, do make sure that the cook time on the box is about the same as the Rice-A-Roni we recommend here. If you choose rice that cooks much faster, or much slower, then your no peek chicken casserole might not turn out. The rice might be overcooked or undercooked. What types of chicken can I use in this recipe? Stick with boneless skinless chicken breasts for this recipe. The rice requires a specific cooking duration in order to turn out fluffy and creamy. That duration -- about 1 hour and 45 minutes -- works really well for boneless skinless chicken breasts, but it might not work for other cuts of chicken.

Chicken breast tenders, for example, may be dry by the time the rice is cooked. Bone-in chicken could be undercooked, since it takes longer to bake than boneless chicken.I liked the hotels selected and the locations they were in.

5-Ingredient No Peek Chicken

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No-Peek Chicken (Just 5 Ingredients)

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